Biochemical, histological and immune histochemical studies on the efficacy of garlic oil against thioacetamide induced hepatotoxicity in rats

AMELIORATIVE EFFECT OF VITAMIN E AGAINST SOME ADVERSE EFFECTS OF LEVOFLOXACIN IN MALE RATS

Ameliorative Effect Of Garlic Oil Extract After Hepatotoxicity aggravated By Subchronic Effect Ethephon In White Albino Rat

PROTECTIVE EFFECT OF GARLIC OIL AGAINST TARTRAZINE-INDUCED HAEMATO-IMMUNOTOXICITY IN RATS

Protective effect of vitamin E against hepato-renal toxicity induced by meloxicam in rat

Study of The Protective Effect of Garlic Water Extract on Dexamethasone-Induced Hepatotoxicity and Insulin Resistance in Adult Male Albino Rats

Hepato-renal protective effect of vitamin C against toxicity induced by ceftriaxone in rats

Evaluation of Hepatoprotective and Oxidative Stress Reducing Activities of Garlic And/or Ginger Against Cisplatin-induced Liver Toxicity in Rats.

Effect of garlic on toluene-induced biochemical and histopathological effects in albino rats.

Ameliorative Effect of Azolla Pinnata Ethanolic Extract on Ranitidine-Induced Hepatotoxicity in Rats