DETECTION OF AFLATOXINS IN UHT AND POWDERED FLAVORED MILK

FOOD POISONING ABILITY OF STAPHYLOCOCCUS AUREUS ISOLATED FROM MEAT PRODUCTS AND POULTRY MEAT

INCIDENCE OF SHIGA TOXINS PRODUCING ESCHERICHIA COLI IN MEAT, MINCED MEAT, POULTRY MEAT AND CHILDREN DIARRHEA

HISTOPATHOLOGICAL STUDIES ON PARASITIC AFFECTIONS OF LUNG AND LIVER OF HUMPED CAMELS IN ASWAN SLAUGHTERHOUSES, EGYPT

DETECTION OF RAW COW'S, BUFFALO'S MILK AND UHT MILK ADULTERATION IN ASSIUT GOVERNORATE, EGYPT

ESTIMATION OF SOME HEAVY METALS CONCENTRATION IN WATER SUPPLY OF DAIRY FARM AND RAW COW’S MILK SOLD IN ASSIUT CITY, EGYPT

ASSESSMENT IMPACT OF USING LOCALLY PRODUCED PROBIOTIC BACTERIA ON THE PRODUCTIVE AND REPRODUCTIVE PERFORMANCE OF HOLSTEIN DAIRY COWS

IMPACT OF USING ENCAPSULATED AND NON-ENCAPSULATED PROBIOTICS ON THE PERFORMANCE OF YOUNG SUCKLING CALVES

IMPACT OF INTRAVAGINAL PROBIOTICS INOCULATION ON REPRODUCTIVE PERFORMANCE OF HOLSTEIN DAIRY CATTLE DURING TRANSITION PERIOD

IN-VIVO REPLICATION OF CYPRINID HERPESVIRUS-3 IN GOLDFISH

MOLECULAR CHARACTERIZATION AND EXPRESSION ANALYSIS OF OREOCHROMIS NILOTICUS SERPIND1 (HEPARIN COFACTOR II) CDNA

MOLECULAR CHARACTERIZATION OF SALMONELLA SPECIES ISOLATED FROM CHICKEN TABLE EGG CONTENT