In-Vitro antiviral activity of chitosan nanoparticles against Banana bunchy top virus

BIOTECHNOLOGICAL STUDIES ON BANANA PLANT: 2. MORPHOLOGICAL AND MOLECULAR CHARACTERIZATION OF SOMACLONAL VARIANTS GENERATED FROM CULTIVAR ‘GRAND NAINE’

Molecular detection of banana bunchy top virus and chemotherapy for production of virus-free banana plantlets

Effects of chitosan on growth and physiological changes associated adaptation of in vitro obtained banana plantlets to ex vitro conditions

Isolation and Transformation Mi gene Using Chitosan Nanoparticle Into Cucumber to Resist Root-Knot Nematode

Establishment of an in vitro Protocol for Chromium Toxicity Tolerance Screening in Banana

Influence of Fungal Chitosan to Control Root-Knot Nematode Meloidogyne incognita on Banana Plants

Rhizobacterial Culture Supernatant As A Promising Strategy For Banana Tissue Culture Improvement

Biodegradable Nanoparticle Coating from Banana Peel, Chi-tosan, and Salicylic Acid Enhances Shelf Life of ‘Murcott’ Fruit

Salt stress tolerance of banana (Musa acuminata L.) cv. Grandinin in vitro