Total phenolic content and antioxidant activity of phyto-extracts of some by-products/wastes from food factories in Egypt

IN VITRO ANTIOXIDANT ACTIVITY OF SELECTED EGYPTIAN PLANTS

PHYTOCHEMICAL AND BIOLOGICAL STUDY OF VANGUERIA EDULIS CULTIVATED IN EGYPT

The bioactive compounds content and antioxidant activities of some plant parts formulae distributed in Egyptian local markets

Antioxidant and Antimicrobial Activities of Moringa Oleifera Leaves

ASSESSMENT OF TOTAL PHENOLIC, FLAVONOID CONTENT, ANTIOXIDANT POTENTIAL AND HPLC PROFILE OF THREE MORINGA SPECIES LEAF EXTRACTS

Physiological Approaches to Evaluate the Antioxidant and Antimicrobial Activities of Two Wild Euphorbiaceous Species of the Egyptian Flora

Assessment of Phenolic and Flavonoid Content of Six Jatropha plants Cultivated in Egypt and Evaluation their Anti-inflammatory and Antioxidant Properties

PHENOLIC CONTENT OF SOME SELECTED LAMIACEOUS EGYPTIAN MEDICINAL PLANTS: ANTIOXIDANT POTENTIAL AND ECOLOGICAL FRIEND MOSQUITO-LARVICIDAL

PHENOLIC CONTENT, ANTIOXIDANT POTENTIAL AND AEDES AEGYPTII ECOLOGICAL FRIEND LARVICIDAL ACTIVITY OF SOME SELECTED EGYPTIAN PLANTS