ESTIMATION OF TOTAL PHENOLIC, FLAVONOID CONTENTS AND IN VITRO ANTIOXIDANT ACTIVITY OF MORINGA OLEIFERA VARIETY GROWN IN EGYPT

COMPARATIVE STUDY BETWEEN CELERY LEAVES AND BROCCOLI FLOWERS FOR THEIR CHEMICAL COMPOSITION AND AMINO ACIDS AS WELL AS PHENOLIC AND FLAVONOID COMPOUNDS

EVALUATION OF SOME EXTRACTS OF MORINGA TREE ON RATS.

BIOCHEMICAL STUDIES ON SOME PLANTS AND ITS EFFECTS ON SOME BLOOD COMPONENTS