Molecular studies on toxigenic strains of bacillus cereus isolated from some meat products

TOXIN PRODUCTION BY DIFFERENT STRAINS OF E. COLI

INVESTIGATION OF VIRULENT AND TOXIN GENES EXPRESSION IN SOME SALMONELLA SEROVARS

INCIDENCE OF CLOSTRIDIUM PERFRINGENS IN SOME MEAT PRODUCTS WITH ENTEROTOXIC GENES DETECTION

STAPHYLOCOCCUS AUREUS, ENTEROTOXINS GENES AND SALMONELLA TYPHYIMURIUM IN CHICKEN MEAT AND ORGANS

Bacteriological and molecular studies on toxigenic Clostridium perfringens in milk and some milk products

Bacteriological and molecular studies on toxigenic Staphylococcus aureus in milk and some milk products

STUDIES ON THE GROWTH PRODUCTS OF C. OVIS OF DIFFERENT SOURCES WITH SPECIAL REFERENCE TO TOXIN PRODUCTION

PREVALENCE OF VIRULENCE GENES OF SOME FOODBORNE BACTERIA IN CHICKEN MEAT PRODUCTS

ELECTROPHORETIC ANALYSIS FOR PROTEIN OF SOME FOOD POISONING MICROORGANISMS ISOLATED FROM CHICKEN MEAT