Food Safety Knowledge and Practices of Catering Employees at Some Public Restaurants in Alexandria

A Study of Food Allergy Knowledge, Attitudes, and Practices of Restaurant Employees

Implementation of Hazard Analysis and Critical Control Points (HACCP) in Egyptair Catering System

Assessing the Application of Flight Catering Supply Chain Practices and Food and Beverages Quality in EgyptAir (Differences between Employees' Demographics)

BACTERIAL QUALITY OF READY TO EAT MEALS IN AIR CATERING

The Impact of Flight Catering Supply Chain Practices on Food and Beverage Quality in Egyptair Company

Evaluation of an Educational Program concerning Food Safety for Food Services Employees in Assiut University Restaurants- Assiut Governorate

Analyzing the food safety management programs (HACCP /ISO 22000) implemented in hotels

The Effects of Food Safety Knowledge, Attitude and Practices on Hotel Competitive Advantages: Perceptions of Food Service Staff in Hotels

Evaluating Knowledge Levels of Food Handlers in Alexandria School Canteens and Their Self Reported Behavior Towards Food Safety