EVALUATION OF YIELD AND SEED QUALITY CHARACTERS FOR SOME LENTIL GENOTYPES IN EGYPT

POLYPHENOLS, TANNINS AND PHYTATE CONTENTS IN SOME EGYPTIAN LEGUMES AS AFFECTED BY SOAKING AND GERMINATION PROCESSES

Total phenolic content and antioxidant activity of phyto-extracts of some by-products/wastes from food factories in Egypt

The bioactive compounds content and antioxidant activities of some plant parts formulae distributed in Egyptian local markets

PHYTOCHEMICAL AND BIOLOGICAL STUDY OF VANGUERIA EDULIS CULTIVATED IN EGYPT

IN VITRO ANTIOXIDANT ACTIVITY OF SELECTED EGYPTIAN PLANTS

YIELD POTENTIAL OF SOME LENTIL GENOTYPES UNDER SALINITY CONDITIONS IN NORTH EGYPT

Genetic Characterization and Relationships among Egyptian Lentil Cultivars as Revealed By Biochemical and Molecular Markers

ISOFLAVONES, PHENOLICS CONTENT AND ANTIOXIDANT ACTIVITY OF THREE EGYPTIAN SOYBEAN CULTIVARS

Phytochemical Screening and Antioxidant Activity of some Egyptian Medicinal Plants