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175418

PHYTOCHEMICAL COMPOUNDS AND ANTIOXIDANT ACTIVITY OF SOME LENTIL GENOTYPES GROWN IN EGYPT

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Last updated: 26 Dec 2024

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Abstract

The present study was carried out to compare and evaluate different varieties of Lentil seeds grown in Egypt for selecting the high quality varieties . The obtained results revealed that, lentil variety Giza 51 contains the highest crud protein content 25.55% followed by variety Sinai 1 which recorded 24.83% while the lowest value of crud protein was 23.10% for variety Giza 29 . potassium is the major element among all of the determined minerals content, Sinai1 had the highest potassium 420 mg/100g for all samples, Furthermore, Giza 370contain the highest content of iron 11.30 mg/100g . Giza 51 variety had the highest content of total polyphenols   which was 720 mg GAE /100g followed by variety Sinai 1 which 710 mg GAE /100g. In addition, Giza 51 variety presented the highest DPPH scavenging activity 63.50%, followed by Sinai 1 62.42%, while Giza 9 contain the highest content of folate which was 196. µg /100g followed by Sinai 1 which recorded 193.0 µg /100g. On the other hand, the phytic acid, content of the different  lentil seed varieties were ranged from 0.49 to 0.56%. Furthermore, (H.C.A.) ranged from 106.70% for Giza 29 to 118.80% for Sinai 1. However, Giza 9 had the highest cookebility which was 96.50% followed by Sinai 1 which recorded 91.70%.

DOI

10.21608/mjfds.2018.175418

Keywords

lentil, phytochemical compounds, Cooking quality

Authors

First Name

A.S. Abd

Last Name

El-Sattar

MiddleName

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Affiliation

Food Technology Research Institute, Agric. Research Center, Egypt

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Volume

3

Article Issue

2

Related Issue

25434

Issue Date

2018-04-01

Receive Date

2021-06-05

Publish Date

2018-04-01

Page Start

27

Page End

36

Print ISSN

2357-0792

Online ISSN

2735-3486

Article File

MJFDS_Volume 3_Issue 2_Pages 27-36.pdf

PDF . 247.6kB

Link

https://mjfds.journals.ekb.eg/article_175418.html

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https://mjfds.journals.ekb.eg/service?article_code=175418

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2

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original papers

Type Code

1,406

Publication Type

Journal

Publication Title

Menoufia Journal of Food and Dairy Sciences

Publication Link

https://mjfds.journals.ekb.eg/

MainTitle

PHYTOCHEMICAL COMPOUNDS AND ANTIOXIDANT ACTIVITY OF SOME LENTIL GENOTYPES GROWN IN EGYPT

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Article

Created At

23 Jan 2023