Effect of Okra, Taro Powders and Their blend on Rats Fed on High Fat Diet

Effect of dry and germinated oat on hypercholesterolemic rats

Effect of Okra Pods (Abelmoschus esculentus) and Their Head on Hypercholesterolemia in Rats

Chemical Composition, Nutritional Evaluation and Bioactive Compounds Content of Oat Flour (Avena sativa) and its Effects on Obesity in Rats

EFFECTS OF OA‌‌‌T AND BARLEY ON SOME BIOCHEMICAL PARAMETERS IN HYPERGLYCEMIC RATS AND THEIR EFFECTS ON PROPERTIES OF DOUGH AND BAKED BREAD

Biochemical, histological and histochemical studies of oat (Avena sativa) on hyperlipidemic rats.

EFFECT OF OLIVE AND STEVIA LEAVES AND FLAXSEED EXTRACTS ON DIABETIC RATS

EFFECT OF RUSK CONTAINING SOME PLANT OILS ON HYPERCHOLESTEROLEMIC RATS

EFFECTS OF STABILIZED (RICE BRAN , DEFATTED RICE BRAN AND RICE BRAN OIL) ON SERUM LIPID PARAMETERS AND BLOOD GLUCOSE LEVELS IN RATS

BIOLOGICAL EFFECT OF HIGH DIETARY FATS AND SUCROSE LEVEL ON LIVER FUNCTIONS AND LIPIDS PROFILE IN THE EXPERIMENTAL RATS