ALLEVIATING THE HARMFUL EFFECT OF SALINITY STRESS ON SOYBEAN PLANTS BY USING SOME PROMOTERS

ALLEVIATING THE ADVERSE EFFECTS OF SALINITY STRESS ON THE GROWTH AND YIELD OF TOMATO PLANTS BY USING FOLIAR SPRAYING WITH JASMONIC ACID AND GLYCINE BETAINE

ALLEVIATION OF THE ADVERSE EFFECTS OF SALT STRESS ON WHEAT PLANTS

Response of Soybean Plants to Mitigation of Irrigation Water Salinity by Salicylic and Ascorbic Acids

ALLEVIATION OF DROUGHT STRESS EFFECTS AT DIFFERENT GROWTH STAGES OF WHEAT PLANTS BY FOLIAR SPRAY OF SALICYLIC ACID

GROWTH AND PHYSIOLOGICAL ATTRIBUTES OF SOYBEAN SEEDLING (Glycine max L.) UNDER SALINITY STRESS

ALLEVIATING ADVERSE EFFECTS OF SOIL SALINITY STRESS ON GROWTH, BIOCHEMICAL COMPOSITION AND YIELD OF CUCUMBER BY USING HUMIC ACID AND CHITOSAN AS FOLIAR APPLICATION

Ameliorative Effect of Ascorbate on Growth and Oil Fatty Acid Composition of Soybean under Salinity

ASCORBIC AND SALICYLIC ACIDS AS WELL AS SEAWEED AND YEAST EXTRACTS ALTERED STRESS-RELATED METABOLITES AND ENHANCED YIELD AND ITS QUALITY OF SALT- STRESSED SOYBEAN ( GLYCINE MAX ]L

ALLEVIATION OF SALINITY STRESS IN LETTUCE DURING GERMINATION BY SEED PRIMING