Rapid Assessment of Spoilage and Food Poisoning Microbes in Common Meat Products

Evaluation of Detection Tool for Some Bacterial Pathogens from Chicken Meat Production Line

Risk assessment of Bacillus cereus in cooked meat products by using VITEK®2 and PCR

Detection of food borne pathogens from retail chicken

BACTERIAL CONTAMINATION OF CHICKEN MEAT

PREVALENCE OF BACILLUS CEREUS AND DETECTION OF SOME ENTEROTOXIGENIC GENES WITH QUALITY EVALUATION IN SOME FAST-FOODS

bacteriological examination of some ready to eat meat and chicken meals

Incidence and Characterization of Bacillus Cereus in Some Meat Products Using P.C.R

Assessment of some food poisoning bacteria in ready-to-eat meals

Incidence of Campylobacter in slaughtered chicken