EFFECT OF SOME MEDIClNAL PLANT EXTRACTS ON CONTROLLING CHOCOLATE SPOTE DISEASE OF FABA BEAN

Effect of Foliar Spraying Faba Bean Plants with Some Botanical Extracts and Salicylic Acid on Growth, Yield and Chocolate Spot Disease Severity

Influence of Essential Oils of some Medicinal and Aromatic Plants on Growth and Control of Botrytis fabae the Causal of Faba Bean Chocolate Spot

Control of Chocolate Spot Disease by Non Traditional Methods on Faba Bean Plants

CONTROL OF CHOCOLATE SPOT DISEASE IN FABA BEAN.

Induce Systimic Resistance Of Chocolat Spot Diseasses In Faba Bean

EVALUATION OF SOME PRODUCTS IN CONTROLLING CHOCOLATE SPOT OF FABA BEAN AND THEIR EFFECT ON THE GROWTH AND YIELD PARAMETERS

Bio-control of Chocolate spot disease of Faba bean using potential rhizobacterial strains under field conditions in Northwestern Ethiopia

Combination between Benzothiadiazole and Trichoderma Viride to Control Chocolate Spot Disease of Faba Bean and Their Effects on some Biochemical Characters

EFFECT OF FOLIAR SPRAYING OF SOME CHELATED MICROELEMENTS ON GROWTH, YIELD AND CHOCOLATE SPOT DISEASE SEVERITY OF FABA BEAN