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Combination between Benzothiadiazole and Trichoderma Viride to Control Chocolate Spot Disease of Faba Bean and Their Effects on some Biochemical Characters

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Last updated: 01 Jan 2025

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Abstract

Faba bean is a food plant in many countries in the world. Botrytis fabae is a fungus caused chocolate spot disease in faba bean . In this work , two concentrations of benzothiadiazole ( 0.3 and 0.5 mM ) and suspensions of Trichoderma viride prepared in two concentrations ( 1 × 107  and 2 × 107 spore/ml ) . The concentrations of benzothiadiazole and Trichoderma viride used alone and in combination to control chocolate spot disease in faba bean . Application of benzothiadiazole and Trichoderma viride reduced chocolate spot disease when used alone or in combination as foliar treatment . Total chlorophyll content and flavonoids content were increased when benzothiadiazole and Trichoderma viride used in treated plants compared to the infected control and up to plants treated with Tridex 80 % wp .
 

DOI

10.21608/asejaiqjsae.2018.8710

Keywords

benzothiadiazole, Trichoderma viride, Chocolate spot disease

Authors

First Name

Mohamed A.

Last Name

Abd El-aal

MiddleName

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Affiliation

Dept.of Pesticides Chem. and Tech. Faculty of Agri, Alexandria Uni, Egypt.

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Volume

39

Article Issue

April-June

Related Issue

1155

Issue Date

2018-04-01

Receive Date

2018-06-10

Publish Date

2018-04-01

Page Start

333

Page End

336

Print ISSN

1110-0176

Online ISSN

2536-9784

Link

https://asejaiqjsae.journals.ekb.eg/article_8710.html

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https://asejaiqjsae.journals.ekb.eg/service?article_code=8710

Order

14

Type

Original Article

Type Code

53

Publication Type

Journal

Publication Title

Alexandria Science Exchange Journal

Publication Link

https://asejaiqjsae.journals.ekb.eg/

MainTitle

Combination between Benzothiadiazole and Trichoderma Viride to Control Chocolate Spot Disease of Faba Bean and Their Effects on some Biochemical Characters

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Article

Created At

22 Jan 2023