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280553

Effect of Frankincense on Controlling Chocolate Spot of Faba Bean

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Last updated: 04 Jan 2025

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Abstract

The effect of the natural substance Frankincense (Boswellia carterii Flueck.) on controlling chocolate spot disease of faba bean was studied in this work. Natural substance frankincense was used at different levels. Disease severity %, fresh and dry weights (g) of faba bean shoots, and enzymatic activity were estimated under greenhouse (artificial inoculation). Results indicated that Frankincense at 3 g/L had significantly decreased chocolate spot disease on faba bean causal organism under greenhouse conditions. Also, seed germination %, fresh and dry weights of shoot, polyphenol oxidase and peroxidase activity were significantly increased. On the other hand, under field conditions, the obtained results cleared that the natural substance frankincense at a high level (3 g/L) concentration showed the highest effect on decreasing chocolate spot disease severity %, as well as increasing germination percentage and also gave the highest effect on increasing yield per plot (kg), weight of 100 seeds, protein, and total chlorophyll.

DOI

10.21608/ejp.2022.179094.1078

Keywords

frankincense, <i>Boswellia carterii</i>, Faba bean, <i>Vicia fabae</i>, chocolate spot, <i>Botrytis fabae</i>

Authors

First Name

Tamer

Last Name

El-Nagar

MiddleName

S.

Affiliation

Plant Pathology Research Institute, Agricultural Research Center, 12619, Giza, Egypt

Email

tameregypt743@gmail.com

City

Kafrelsheikh

Orcid

-

First Name

Gabr

Last Name

El-Kot

MiddleName

A.

Affiliation

Department of Agricultural Botany, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh, Egypt.

Email

g_elkot2000@yahoo.com

City

Kafrelsheikh

Orcid

0000-0001-6141-837X

First Name

Ehab

Last Name

Sarhan

MiddleName

A.D.

Affiliation

Plant Pathology Research Institute, Agricultural Research Center, 12619, Giza, Egypt

Email

eh_sarhan@yahoo.com

City

Giza

Orcid

0000-0002-9364-3966

First Name

Hanafey

Last Name

Maswada

MiddleName

F.

Affiliation

Department of Agricultural Botany, Faculty of Agriculture, Tanta University, Tanta, Egypt.

Email

hanafey2000@agr.tanta.edu.eg

City

Tanta

Orcid

0000-0003-1125-7314

First Name

Abdelnaser

Last Name

Elzaawely

MiddleName

A.

Affiliation

Department of Agricultural Botany, Faculty of Agriculture, Tanta University, Tanta, Egypt.

Email

ezaawely@hotmail.com

City

Tanta

Orcid

0000-0001-9388-587X

Volume

50

Article Issue

2

Related Issue

36189

Issue Date

2022-12-01

Receive Date

2022-12-06

Publish Date

2022-12-31

Page Start

151

Page End

159

Print ISSN

1110-0230

Online ISSN

2090-2522

Article File

EJP_Volume 50_Issue 2_Pages 151-159.pdf

PDF . 347.9kB

Link

https://ejp.journals.ekb.eg/article_280553.html

Detail API

https://ejp.journals.ekb.eg/service?article_code=280553

Order

280,553

Type

Original Article

Type Code

1,256

Publication Type

Journal

Publication Title

Egyptian Journal of Phytopathology

Publication Link

https://ejp.journals.ekb.eg/

MainTitle

Effect of Frankincense on Controlling Chocolate Spot of Faba Bean

Details

Type

Article

Created At

22 Jan 2023