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161849

EVALUATION OF SOME PRODUCTS IN CONTROLLING CHOCOLATE SPOT OF FABA BEAN AND THEIR EFFECT ON THE GROWTH AND YIELD PARAMETERS

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Last updated: 24 Dec 2024

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Abstract

Plastic pots sown with seeds of faba bean variety Giza 429 susceptible to chocolate spot disease caused by Botrytis fabae were grown in a screenhouse . Two biofungucides (Bioarc and Biozeid), one green Algae (Ulva) and two chemical fertilizers (Alpha and Oris) were utilized in this research. Data obtained showed that disease severity was higher in the season of 2008/2009 than the season of 2009 / 2010. Bioarc and Biozeid significantly controlled the disease more than the other tested products.Bioarc and Ulva gave the highest increase in fresh weight, while Bioarc and Biozeid were superior in increasing the dry weight. Ulva and Alpha showed the higher plant height and also the number of branches of shoots. In addition, Alpha and Biozeid gave the highest weight of 100 seeds while Ulva and Alpha significantly increased the number of pods / plant. Also , Ulva was the only product increased seed number / pod. Determination of NPK level in faba bean shoot revealed that tested materials increased the level of the three elements to different degrees. Bioarc and Alpha significantly increased the highest level of P while the effect of the other materials was variable. Similar trends were observed in the two seasons of trials.

DOI

10.21608/ejar.2012.161849

Keywords

Faba bean, chocolate spot, Botrtis fabae, biofungucides, and chemical fertilizers

Authors

First Name

NOHER A.

Last Name

MAHMOUD

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Affiliation

Plant Pathology Research Institute, Agricultural Research Center, Giza, Egypt.

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First Name

AZAM A.

Last Name

ASHREI

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Affiliation

Field Crops Research Institute, Agricultural Research Center, Giza, Egypt.

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First Name

GAMAL A.

Last Name

MEKHEMAR

MiddleName

-

Affiliation

Soils Water and Environment Institute, Agricultural Research Center, Giza, Egypt.

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Volume

90

Article Issue

3

Related Issue

23640

Issue Date

2012-09-01

Receive Date

2012-03-29

Publish Date

2012-09-01

Page Start

991

Page End

1,000

Print ISSN

1110-6336

Online ISSN

2812-4936

Link

https://ejar.journals.ekb.eg/article_161849.html

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https://ejar.journals.ekb.eg/service?article_code=161849

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2

Type

Original Article

Type Code

1,041

Publication Type

Journal

Publication Title

Egyptian Journal of Agricultural Research

Publication Link

https://ejar.journals.ekb.eg/

MainTitle

EVALUATION OF SOME PRODUCTS IN CONTROLLING CHOCOLATE SPOT OF FABA BEAN AND THEIR EFFECT ON THE GROWTH AND YIELD PARAMETERS

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Article

Created At

22 Jan 2023