High Pressure Liquid Chromatographic Determination of Patulin in Apple Juice: Investigation of its Contamination Levels in Saudi Arabia

QUANTIFICATION OF THE MYCOTOXIN PATULIN AND HYDROXYMETHYLFURFURAL IN SOME JUICE IN THE EGYPTIAN MARKETS

Acidified QuEChERS method followed by GC-MS/MS on-cold injection for the determination of captan and folpet metabolites in strawberries and apple

Determination of Biogenic amines in hard cheeses by High performance liquid chromatography

VALIDATION STUDY OF QUECHERS METHOD FOR DETERMINATION OF DIAZINON RESIDUES IN APPLE FRUITS

Determination of Vitamin D3 Content in High, Low and Zero Fat Food Using High Performance Liquid Chromatography

Determination of Dinotefuran and Thiamethoxam Residues in Pepper Fruits under Greenhouse Conditions using the QuEChERS Method and HPLC/DAD

Simple, Fast and Economic Method for Extraction and Determination of Ochratoxin A in Serum by High Performance Liquid Chromatography (HPLC)

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY AND ENZYME-LINKED IMMUNOSORBENT ASSAY (ELISA) FOR THE DETERMINATION OF COLCHICINE AND RELATED COMPOUNDS

Determination of sorbic and benzoic acids as preservatives in some milk products by HPLC