Utilization of Agro-Wastes to Produce Oyster Mushroom (Pleurotus ostreatus) with High Antioxidant and Antimicrobial Activities

INFLUENCE OF SOME AGRICULTURAL WASTES ON GROWTH, YIELD AND NUTRITIONAL VALUES OF WINTER MUSHROOM (Flammulina velutipes (Curtis) Singer)

Effect of Different Agro-Industrial Wastes on the Growth and Yield of Edible Mushrooms (Pleurotus florida )

Utilizing Composted Substrate Upgrades Yield and Quality of Oyster Mushroom Grown on Rice Straw

CULTIVATION OF MUSHROOM USING THE ENVIRONMENT RESIDUES AT HOME AND MAXIMIZING THE UTILIZATION OF NUTRITION AND HEALTH

EFFECT OF MOLASSES ON CULTIVATION OF OYSTER MUSHROOM (Pleurotus osrteatus) ON DIFFERENT AGRO-INDUSTRIAL WASTES

GROWTH AND YIELD OF Pleurotus ostreatus MUSHROOM ON DIFFERENT LIGNOCELLULOSIC WASTES

Upcycling of Oyster Mushroom Spent Through Reuse as Substrate in Sequential Production Cycles of Mushroom

Effect of some Organic Applications on Biological Efficiency and Productivity of Mushroom (Pleurotus columbines) Grown under Uncontrolled Conditions

In Vitro Suppressive Effect of Agriculture Residues and Municipal Solid Wastes Compost Tea on some Phytopathogenic Fungi