EFFECT OF SOME MICRO-ORGANISMS AND NITROGEN FERTILIZATION ON GROWTH, YIELD AND ITS QUALITY OF PEAS (Pisum sativum L).

EFFICIENCY OF SOME ECHO FRIENDLY MICROELEMENTS IN CONTROLLING SOYBEAN DAMPING-OFF

EFFECT OF CERTAIN MICRONUTRIENTS ON SOME AGRONOMIC CHARACTERS, CHEMICAL CONSTITUENTS AND ALTERNARIA LEAF SPOT DISEASE OF FABA BEAN

EFFECT OF DIFFERENT AGRICULTURE PRACTICES FOR CONTROLLING DAMPING·OFF, WILT AND PEANUT ROOT ROTS DISEASES

FACTORS AFFECTING EFFICIENCY OF SAPONIN IN CONTROLLING DAMPING-OFF

EFFECT OF SOME MICRONUTRIENTS AND THE ANTIOXIDANT SALICYLIC ACID ON SUPPRESSING THE INFECTION WITH STRAWBERRY POWDERY MILDEW DISEASE

Silicon sources-controlled damping-off and enhanced health of pea (Pisum sativum L.)

Integrated Suppressive Effect(s) of Micronutrients and Compost against Chickpea Fusarium Wilt in Relation to Microbial Activity

Impact of certain Biological Treatments in Controlling Damping-off Disease of Soybean

Impact of some Soil Amendments and Mycorrhiza on Cowpea Damping-Off Caused by Rhizoctonia solani