EFFECT OF SOME MICRONUTRIENTS AND THE ANTIOXIDANT SALICYLIC ACID ON SUPPRESSING THE INFECTION WITH STRAWBERRY POWDERY MILDEW DISEASE
Last updated: 28 Dec 2024
10.21608/ejarc.2004.233214
H.
Fouly
M.
Plant Pathology Department, Faculty of Agriculture, Cairo University, Giza, Egypt
55
3
33398
2004-07-01
2022-04-25
2004-07-01
475
486
2812-4847
2812-4855
https://ejarc.journals.ekb.eg/article_233214.html
https://ejarc.journals.ekb.eg/service?article_code=233214
233,214
Research articles
2,144
Journal
Egyptian Journal of Agricultural Sciences
https://ejarc.journals.ekb.eg/
EFFECT OF SOME MICRONUTRIENTS AND THE ANTIOXIDANT SALICYLIC ACID ON SUPPRESSING THE INFECTION WITH STRAWBERRY POWDERY MILDEW DISEASE
Details
Type
Article
Created At
23 Jan 2023