CONTROL OF CHOCOLATE SPOT DISEASE IN FABA BEAN.

Bio-control of Chocolate spot disease of Faba bean using potential rhizobacterial strains under field conditions in Northwestern Ethiopia

Induce Systimic Resistance Of Chocolat Spot Diseasses In Faba Bean

INDUCED RESISTANCE AGAINST CHOCOLATE SPOT DISEASE OF FABA BEAN

EFFECT OF SOME MEDIClNAL PLANT EXTRACTS ON CONTROLLING CHOCOLATE SPOTE DISEASE OF FABA BEAN

PLANT NUTRIENTS AS CONTROLLING OF CHOCOLATE SPOT, RUST DISEASES AND IMPROVING THE PERFORMANCE OF FABA BEAN

EVALUATION OF SOME PRODUCTS IN CONTROLLING CHOCOLATE SPOT OF FABA BEAN AND THEIR EFFECT ON THE GROWTH AND YIELD PARAMETERS

Recent approaches for controlling brown spot disease of Faba Bean in Egypt

Combination between Benzothiadiazole and Trichoderma Viride to Control Chocolate Spot Disease of Faba Bean and Their Effects on some Biochemical Characters

EFFICACY OF CHITOSAN AND CHITOSAN NANOPARTICLES TO CONTROL CHOCOLATE SPOT DISEASE ON FABA BEAN UNDER FIELD CONDITIONS