Recent approaches for controlling brown spot disease of Faba Bean in Egypt
Last updated: 03 Jan 2025
10.21608/eajbsg.2011.16694
Inducers compounds, Faba bean plants, Chocolate spot disease
Yehia
Mahmoud
A.-G.
Tanta University, Faculty of Science, Botany Department, Mycology research Lab., Tanta 31527, Egypt
Soad
Abu El Souod
M.
Tanta University, Faculty of Science, Botany Department, Mycology research Lab., Tanta 31527, Egypt
Saeid
Alsokari
Al Baha University, Faculty of Science, Al Baha, Saudi Arabia
Abd-Elwahb
Ismaei
Tanta University, Faculty of Science, Botany Department, Mycology research Lab., Tanta 31527, Egypt
Magid
attia
Tanta University, Faculty of Science, Botany Department, Mycology research Lab., Tanta 31527, Egypt
Mohsen
Ebrahim
K.
Tanta University, Faculty of Science, Botany Department, Mycology research Lab., Tanta 31527, Egypt -Al Baha University, Faculty of Science, Al Baha, Saudi Arabia
3
1
3538
2011-12-01
2018-10-15
2011-12-01
41
53
2090-0872
2090-0880
https://eajbsg.journals.ekb.eg/article_16694.html
https://eajbsg.journals.ekb.eg/service?article_code=16694
7
Original Article
689
Journal
Egyptian Academic Journal of Biological Sciences, G. Microbiology
https://eajbsg.journals.ekb.eg/
Recent approaches for controlling brown spot disease of Faba Bean in Egypt
Details
Type
Article
Created At
22 Jan 2023