EFFICACY OF CHITOSAN AND CHITOSAN NANOPARTICLES TO CONTROL CHOCOLATE SPOT DISEASE ON FABA BEAN UNDER FIELD CONDITIONS
Last updated: 05 Jan 2025
10.21608/jaesj.2021.236659
Botrytis fabae, Faba bean, chocolat spot disease, Chitosan, Chitosan nanoparticle, peroxidase, polyphenol oxidase, growth characteristics
M
Galal
Department of Plant Pathology, Faculty of Agriculture, Damanhour University
M.
Rahhal
Plant Pathology Research Institute, Agriculture Research Center (ARC), Giza.
Eman
El-Argawy
Department of Plant Pathology, Faculty of Agriculture, Damanhour University
Ahmed
El-Korany
Department of Plant Pathology, Faculty of Agriculture, Damanhour University
20
3
34075
2021-12-01
2022-05-12
2021-12-01
20
31
1687-1464
2735-5098
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236,659
Review articles
2,325
Journal
Journal of Agricultural and Environmental Sciences
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EFFICACY OF CHITOSAN AND CHITOSAN NANOPARTICLES TO CONTROL CHOCOLATE SPOT DISEASE ON FABA BEAN UNDER FIELD CONDITIONS
Details
Type
Article
Created At
23 Jan 2023