EFFECT OF EXPLANT TYPES AND CYTOKININ TYPES ON GROWTH OF BITTER AND SWEET ALMOND CUTTINGS DURING ESTABLISHMENT AND PROLIFERATION STAGES In vitro

Evaluation of Chrysanthemum morifolium cv. Maghi plants after sodium azide treatment

Induction of Mutations and Genetic Variations in In Vitro of Sour Orange Rootstock (Citrus aurantium)

IN VITRO STUDIES OF DIFFERENT CHEMICAL MUTAGENS ON SOME APPLE ROOTSTOCK (MALUS DOMESTICA BORKH)

RESPONSE OF SWEET PEPPER TO INOCULATION WITH Azotobacter - AZIDE RESISTANT MUTANTS

Mutagenic Effects of Sodium Azide and Diethyl Sulphate on the Growth of Leucaena Trees (Leucaena leucocephala Lam.) Under Field Conditions

Inducing mutations using hydrazine hydrate, dimethyl sulfoxide and electric shock on three varieties of bread wheat (<i>Triticum aestivum</i> L.)

RESPONSE OF “MANZANILLO” OLIVE SEEDLINGS TO UNCONVENTIONAL NITROGEN APPLICATIONS AND GROWTH STIMULI

Inducing mutations by using chemical, electric shock and physical mutagens in bread wheat (<i>Triticum aestivum</i> L.)

Effect of recurrent mutagenesis on some induced genotypes in safflower (<i>Carthamus tinctorious</i> L.)