Inducing mutations by using chemical, electric shock and physical mutagens in bread wheat (<i>Triticum aestivum</i> L.)
Last updated: 04 Jan 2025
10.21608/aasj.2022.266538
mutations, Bread wheat, Chemical mutagens, electric shock, Gamma rays, genetic parameters
A.
Al-Ebaidy
Kh.
Department of Agronomy, Faculty of Agriculture, Al-Azhar University (Assiut Branch), Assiut, Egypt
ashrafkhalaf.2149@azhar.edu.eg
M.
Ahmad
S.
Department of Agronomy, Faculty of Agriculture, Al-Azhar University (Assiut Branch), Assiut, Egypt
I.
Abd El-Zaher
N.
Department of Agronomy, Faculty of Agriculture, Al-Azhar University (Assiut Branch), Assiut, Egypt
M.
Haridy
H.
Department of Agronomy, Faculty of Agriculture, Al-Azhar University (Assiut Branch), Assiut, Egypt
-2
2022-09-05
2022-10-17
13
28
2535-1680
2535-1699
https://aasj.journals.ekb.eg/article_266538.html
https://aasj.journals.ekb.eg/service?article_code=266538
60
Research article
764
Journal
Archives of Agriculture Sciences Journal
https://aasj.journals.ekb.eg/
Inducing mutations by using chemical, electric shock and physical mutagens in bread wheat (<i>Triticum aestivum</i> L.)
Details
Type
Article
Created At
22 Jan 2023