IMPACT OF FEEDING OF BIO-YOGHURT FORTIFIED WITH GLYCOMACROPEPTIDE AND CRUDE VIRGIN OLIVE OIL ON BIOLOGICAL ACTIVITIES OF RATS

The effect of oat products fermented by probiotic bacteria on the blood biochemical parameters in experimental rats

THE BIOLOGICAL STUDIES ON HIGH PROTEIN AND ENERGY FOODS TO IMPROVE THE DECREASING OF ALBINO RATS WEIGHT

Functional and Health Properties of Yogurt Supplemented with Green Tea or Green Coffee Extracts and its Effect on Reducing Obesity Complications in Rats

Evaluation of Anti-Diabetic and Sensory Effect of Fermented Rayeb Milk Fortified with Nano-Lemon Grass in Male Rats

Biological Studies of high caloric foods supplemented with some probiotic bacteria الدراسات البيولوجية للأغذية العالية الطاقة المدعمة ببعض انواع من بکتريا البروبيوتک

Effect of Fermented Kefir Consumption Mixed with Different Cereals Formula on Obese Rats تأثير تناول الکفير المخمر المخلوط بترکيبات مختلفة من الحبوب على الفئران البدينة

STUDYING THE EFFECT OF DIFFERENT METHODS OF QUINOA PREPARATION ON OBESE RATS

An attempt to produce a complete nutritional product for bariatric surgery patients from probiotic fermented milk fortified with some natural additives

ASPECTS IN PRODUCTION AND EVALUATION OF PROBIOTIC KISHK