Molecular studies on antibiotic resistant Bacillus cereus isolated from meat products and human in Kaliobia, Egypt

PHENOTYPIC CHARACTERIZATION, VIRULENCE POTENTIAL, AND GENETIC DIVERSITY OF BACILLUS CEREUS ISOLATED FROM RAW COW’S MILK OF SOME EGYPTIAN DAIRY FARMS

Microbiological, Phenotypic Characteristics, Antimicrobial Resistance Profile and Molecular Identification of Acinetobacter species Isolated from Meat of Different Sources in Egypt

MOLECULAR CHARACTERIZATION OF KEY VIRULENCE TRAITS AMONG MULTIDRUG-RESISTANT METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS ISOLATES FROM SOME EGYPTIAN HOSPITALS

Prevalence and bacteriological investigation of Bacillus cereus isolated from meat and milk products in El-Gharbia governorate, Egypt.

Prevalence of virulent Bacillus cereus isolated from different food samples in the Egyptian markets

Conventional, Serological and Molecular Characterization of Brucella Species Isolated from Different Governorates in Egypt

Isolation and Molecular Typing of Isolated Salmonella Species from Poultry in Egypt

Phenotypic and Genotypic Characterization of AmpC Beta Lactamases in Acinetobacter Species Isolated from Cairo University Hospitals

Phenotypic characterization of some food poisoning bacteria isolated from meat and meat products in Kaliobia, Egypt