MOLECULAR CHARACTERIZATION OF ANTIBIOTIC RESISTANCE IN GRAM – NEGATIVE BACTERIA ISOLATED FROM DAIRY PRODUCTS

DETECTION OF SOME PATHOGENIC BACTERIA IN RAW FARM MILK

MOLECULAR CHARACTERIZATION OF SOME PATHOGENIC BACTERIA ISOLATED FROM MAYONNAISE

Molecular characterization of Escherichia coli isolated from mastitis in dairy cattle.

Molecular characterization of Eschericha coli isolated from raw milk samples with emphasis on their antibiotic resistance and virulence markers

Molecular characterization of Listeria monocytogenes isolated from milk

Detection and Molecular Characterization of Some Virulence Genes of Escherichia Coli Isolated from Milk in Dairy Cow Farms

Molecular Characterization of pathogenic E. coli isolated from meat and their products

Molecular Identification of Certain Virulence Genes of Some Food Poisoning Bacteria Contaminating Raw Milk

Molecular Characterization of β-lactamase Genes in Antibiotic Resistant Bacteria