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ArticleDetection and Antimicrobial Susceptibility of Staphylococcus aureus Isolated from Cow’s Milk Affected by Clinical Mastitis
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ArticleDETECTION OF STAPHYLOCOCCUS AUREUS CLASSIC ENTEROTOXIN GENES IN SOME MEAT PRODUCTS USING MULTIPLEX PCR
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ArticleMolecular Detection of Methicillin-resistant Staphylococcus aureus Isolated From Foods in Germany Using LAMP Assay
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ArticlePCR FOR DETECTION OF VIRULANCE AND ANTIBIOTIC RESISTANCE GENES OF STAPHYLOCOCCUS AUREUS ISOLATED FROM SUBCLINICAL MASTITIS AT AL-GHARBIA GOVERNORATE
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ArticlePrevalence, antibiogram, and expression of enterotoxin-coding genes of Staphylococcus aureus in bovine raw meat, liver, milk, and kariesh cheese
ArticleDetection of Toxigenic Staphylococcus aureus and Escherichia coli Serotypes in Egyptian Cheeses by Multiplex PCR
ArticleDetection of Toxigenic Staphylococcus aureus and Escherichia coli Serotypes in Egyptian Cheeses by Multiplex PCR
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ArticleMOLECULAR CHARACTERIZATION OF TOXIGENIC AND ANTIBIOTIC RESISTANT OF STAPHYLOCOCCUS AUREUS OF RECURRENT BOVINE MASTITIS