MYCOLOGICAL STATUS OF READY-TO-EATER SALTED FISH

MYCOLOGICAL EVALUATION OF SALTED HYDROCYNUS FORSKALII FISH IN ASSIUT GOVERNORATE

MICROBIAL QUALITY OF FRESH WATER FISH

SOME STUDIES ON ICHTHYOPHONOSIS AMONG MARINE FISHES WITH REFERENCE TO MYCOLOGICAL SIGNIFICANCE OF CAUSATIVE AGENT

Investigation of Some Mycotic Infections with Economic Importance in Freshwater Nile Tilapia

AQUATIC FUNGI AND FISH PRODUCTION IN EGYPT: II - IN VIVO STUDIES

MYCOLOGICAL STUDY ON SOME PROCESSED MEAT PRODUCTS EXPOSED FOR SALE IN MARKETS

MYCOLOGICAL STATUS OF IMPORTED CANNED FISH CONSUMED IN SAUDI ARABIA WITH SPECIAL REFERENCE TO PROTEOLYTIC ACTIVITY

MYCOFLORA AND MYCOTOXINS RECOVERED FROM SALTED FISH “ MOLOHA” IN UPPER- EGYPT.

Incidence and molecular characterization of fungi and yeast isolated from cultured catfish and Nile tilapia.