BIOCHEMICAL EFFECT OF SOME MEDICINAL HERBS ON INDUCED HEPATOTOXICITY IN RAT

The Effects of L-Carnitine and Garlic Oil on Hypercholesterolemia in Albino Rats Fed a High-Cholesterol Diet

EFFECT OF VITAMIN D AND/OR ATORVASTATIN ON HIGH FAT DIET INDUCED HYPERLIPIDEMIC ADULTMALE ALBINO RATS

Studying the Effect of Different Types of Garlic Without peeling on Hypercholesterolemia Rats: A Comparative Study

THE EFFECT OF ORAL ADMINISTRATION OF GARLIC (Allium sativum) ON SOME BLOOD COMPONENTS IN RATS

PROTECTIVE EFFECT OF GARLIC OIL AGAINST TARTRAZINE-INDUCED HAEMATO-IMMUNOTOXICITY IN RATS

Effect of Garlic and Mackerel Fish on Rats Suffering From Obesity

Therapeutic Role of Vitamin D3, K2, Garlic Extract, Calcium and Spirulina Algae Powder on Induced Hyperlipidemia in Rats

BIOCHEMICAL AND PHYSIOLOGICAL EFFECTS OF MELATONIN, VITAMIN E + SELENIUM ON HEART, LUNG AND KIDNEY ANTIOXIDANT ENZYMES OF MALE AGING RATS

Hypolipidemic effects of barley-β-glucan in experimentally induced hyperlipidemic rats