MOLECULAR CHARACTERIZATION OF SOME GRAM-NEGATIVE BACTERIA ISOLATED FROM MILK

DAIRY PRODUCTS AS A SOURCE OF POTENTIALLY PATHOGENIC AEROMONAS SPECIES AND THEIR IMPORTANT CHARACTERISTICS

MOLECULAR CHARACTERIZATION OF RESISTANCE TO EXTENDEDSPECTRUM β-LACTAMS IN KLEBSIELLA PNEUMONIAE ANDKLEBSIELLA OXYTOCA ISOLATES FROM MEAT AND MEAT PRODUCTS

Genetic Characterization of Multi Drug Resistant Staphylococcus Spp. in Raw Milk and Karish cheese

Molecular characterization of antibiotic resistance patterns among gram-negative bacteria isolated from red meat

ISOLATION AND IDENTIFICATION OF MULTIDRUG -RESISTANT POTENTIAL PATHOGENS FROM RAW MILK AND SOME DAIRY PRODUCTS

ANAEROBIC BACTERIA IN MILK AND SOME DAIRY PRODUCTS WITH SPECIAL REFERENCS TO STORMY FERMENTER SPECIES

STUDIES ON SOME RESIDUES AND CONTAMINANTS AFFECTING THE SAFETY OF MILK AND SOME DAIRY PRODUCTS

Molecular identification of antibiotic resistance genes in E. coli isolated from dairy cattle.

CHARACTERIZATION OF COAGULASE NEGATIVE STAPHYLOCOCCI ISOLATED FROM MASTITIC ANIMALS