DAIRY PRODUCTS AS A SOURCE OF POTENTIALLY PATHOGENIC AEROMONAS SPECIES AND THEIR IMPORTANT CHARACTERISTICS
Last updated: 25 Dec 2024
10.21608/kvmj.2003.112304
Dairy products, Aeromonas species
Esmat, I.
Awad
Dept. Of Food Hygiene, Fac. Vet. Med. Zagazig University
Thanaa, M.
Elshayeb
Dept. of Microbiology (Bacteriology) Fac. Vet. Med, Kafr El-Sheikh.
Madeha, A.
Ayoub
Dept. of Microbiology (Bacteriology) Fac. Vet. Med, Kafr El-Sheikh.
1
2
16491
2003-10-01
2003-07-01
2003-10-01
65
76
1687-1456
2682-2954
https://kvmj.journals.ekb.eg/article_112304.html
https://kvmj.journals.ekb.eg/service?article_code=112304
4
Original Article
1,064
Journal
Kafrelsheikh Veterinary Medical Journal
https://kvmj.journals.ekb.eg/
DAIRY PRODUCTS AS A SOURCE OF POTENTIALLY PATHOGENIC AEROMONAS SPECIES AND THEIR IMPORTANT CHARACTERISTICS
Details
Type
Article
Created At
22 Jan 2023