Quality assessment of smoked herring fish in Egyptian markets

MICROBIOLOGICAL QUALITY OF SMOKED HERRING FISH IN ASSIUT CITY

Sensory, chemical and microbiological evaluation of smoked herring fish

HYGIENIC QUALITY OF NEWLY CAUGHT FRESH FISH

SANITARY EVALUATION OF SOME SALTED FISHES IN ALEXANDRIA

Chemical quality of some fresh water fish in Egyptian markets

EVALUATION OF NUTRITIONAL AND HYGIENIC QUALITY OF HERRING FISH AND ITS PRODUCTS

HEALTH RISK ASSESSMENT OF SMOKED HERRING

Chemical evaluation of the quality of farmed fish in Kafr El-Sheikh city in Egypt

Bacterial evaluation of the quality of farmED FISH of Kafr El- Sheikh city in EGYPT