Hypoglycemic and Hypolipidemic Effects of Pumpkin Seeds Powder and Oil on Alloxan-induced Diabetic in Rats

STUDY THE NUTRITIONAL AND THERAPEUTIC EFFECT OF FLAXSEED, SUNFLOWER AND PUMPKIN SEEDS ON THE LEVEL OF BLOOD LIPIDS AND WEIGHT GAIN ON RATS

Physico-Functional Properties, Nutritional Quality, and Sensory Characteristics of Pumpkin Peel Puree Fortified Biscuit

EVALUATION OF PUMPKIN SEED PRODUCTS FOR BREAD FORTIFICATION

UTILIZATION OF PUMPKIN PULP AND SEEDS FLOURS AS NUTRIENT SUPPLEMENT OF WHEAT FLOUR BISCUITS

Effect of Pumpkin Seeds Oil on Hypercholesterolemic Rats

Evaluation of Pumpkin (Cucurbita moschata) Pulp and Seeds Extracts on Gastrointestinal Ulcers Induced by Indomethacin in Rats

THE EFFECT OF BISCUITS FORTIFIED WITH PUMPKIN (CUCURBITA) SEEDS POWDER AND ITS OIL ON FATTY LIVER IN ALBINO RATS

Effect of sweet chestnut (Castanea sativa) in streptozotocin induced diabetic rats

Quality Characteristics of Pan Bread Enriched With Defatted Germinated Pumpkin Seed Flour