THE PROTECTIVE EFFECT OF WHITE AND BLACK GARLIC POWDER ON HEPATOTOXICITY IN RATS

Protective Effects of (Garlic and Zinc Oxide (ZnO) Coated by Cetyl Trimethyl Ammonium Bromide) Nanoparticles on Hepatocarcinoma Induced by N-Nitrosodiethylamine in Rats

Protective Effects of Garlic Oil against Liver Damage Induced by Combined Administration of Ethanol and Carbon Tetrachloride in Rats

Protective Effect of Allium sativum and Nigella sativa Against NO-Mediated Alterations in Dimethylhydrazine- Induced Colon Cancer rats.

Effect of garlic on toluene-induced biochemical and histopathological effects in albino rats.

Ameliorative Effect Of Garlic Oil Extract After Hepatotoxicity aggravated By Subchronic Effect Ethephon In White Albino Rat

HEPATOPROTECTIVE EFFECTS OF POMEGRANATE AND APPLE JUICES AGAINST N-NITROSODIETHYLAMINE- INDUCED HEPATOCELLULAR CARCINOMA IN MALE RATS

Protective Effect of Nigella Sativa Against Diabetic Complications on The Liver in White Male Rats

Protective and treatment effect of garlic extract on biochemical changes induced by pesticides in rats

Chemopreventive effect of omega- 3 fatty acids in N-nitrosodiethylamine Induced hepatocellular carcinoma in rats