LIPID PROFILE OF EDIBLE PARTS FOR BROILERS FED ON THREE REGIMENTS ENRICHED WITH EITHER VEGETABLE OIL OR POULTRY FAT

EVALUATION OF DIFFERENT METHODS FOR DETERMINATION OF CHOLESTEROL IN SOME ANIMAL FOOD SOURCES

EFFECT OF USING FATS OF DIFFERENT ANIMAL SPECIES ON FATTY ACID PROFILE, SENSORY QUALITY OF BEEF FRESH SAUSAGES

RELATIONSHIP BETWEEN PROTEIN QUALITY AND LIPID LEVELS IN TILAPIA, Oreochromis niloticus, FEEDS

STUDIES ON DIFFERENT SOURCES OF LIPIDS AND THEIR FATTY ACIDS COMPOSITION IN JAPANESE QUAIL DIETS: 1· INFLUENCE OF SUNFLOWER OIL, COTTON SEED OIL, COCONUT OIL, AND TALLOW ON ACCUMU

EFFECT OF INCORPORATING FATS OF DIFFERENT ANIMAL SPECIES ON PROXIMATE CHEMICAL ANALYSIS, COOKING CHARACTERISTICS AND DETERIORATION CRITERIA OF BEEF FRESH SAUSAGES

EFFECT OF DIFFERENT FAT SOURCES ON THE PERFORMANCE AND CARCASS TRAITS OF GROWING LAMBS

DIETARY LIPIDS REQUIREMENT FOR NILE TILAPIA (Oreochromis niloticus) LARVAE

A STUDY ON THE ENERGETIC EFFICIENCY OF DIFFERENT FAT SOURCES AND LEVELS IN BROILER CHICK VEGETABLE DIETS

BIOCHEMICAL STUDIES ON THE EFFECTS OF SOME EDIBLE OILS ON BLOOD COMPOSITION IN EXPERIMENTAL ANIMALS