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247831

BIO A VILABILITY OF LIPIDS FROM DIFFERENT ANIMAL SOURCES

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Last updated: 24 Dec 2024

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Abstract

Five types of animal fats were used in this investigation, i.e. bovine butter, buffaloes butter, bovine fat, buffaloes fat and sheep fat. Corn oil was also used as control. Data showed that the rats preferred the sheep fat and buffaloes butter than other fats, and consequently stored the metabolized fats in its body. Deposition of the tested lipids on some organs, i.e. liver and brain were found on a significant level. Determination of liver functions showed that fats deposit at the liver and formed fatty liver which affected the activity of alanine transaminase (AL T) and aspartate transaminase (AST). Type of fat seems to play an important role in the serum lipid fractions according to their saturation degree and also the main or predominant fatty acid. Further studies will be of great important. 

DOI

10.21608/ejar.2005.247831

Authors

First Name

SAMIHA M. M.

Last Name

ABDEL-SALAM

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Affiliation

Food Technology Research Institute, Agricultural Research Center, Giza, Egypt

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Orcid

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First Name

AHMED

Last Name

EL-SHIRBEENY

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Affiliation

Food Technology Research Institute, Agricultural Research Center, Giza, Egypt

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Orcid

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First Name

SAHAR O.

Last Name

ALLAM

MiddleName

-

Affiliation

Food Technology Research Institute, Agricultural Research Center, Giza, Egypt

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Volume

83

Article Issue

3

Related Issue

35304

Issue Date

2005-09-01

Receive Date

2005-02-14

Publish Date

2005-09-01

Page Start

1,327

Page End

1,338

Print ISSN

1110-6336

Online ISSN

2812-4936

Link

https://ejar.journals.ekb.eg/article_247831.html

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https://ejar.journals.ekb.eg/service?article_code=247831

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20

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Original Article

Type Code

1,041

Publication Type

Journal

Publication Title

Egyptian Journal of Agricultural Research

Publication Link

https://ejar.journals.ekb.eg/

MainTitle

BIO A VILABILITY OF LIPIDS FROM DIFFERENT ANIMAL SOURCES

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Article

Created At

22 Jan 2023