Biological Control of Damping-off and Pod Rot Diseases of Peanut (Arachis hypogaea L.) using Saccharomyces cerevisiae

BIOLOGICAL CONTROL OF PEAS (Pisum sativum L.) DAMPING-OFF DISEASE CAUSED BY FOUR FUNGI

BIOLOGICAL SEED TREATMENTS FOR CONTROLLING MAJOR PEANUT (Arachis hypogaea L.) SEED-BORNE FUNGI

Effectiveness of Bio-Control Agents and Essential Oils on Controlling Damping-Off Disease in Peanut Plants

Biological Control of Bean Damping-off Caused by Sclerotium rolfsii

BIOLOGICAL AND CHEMICAL CONTROL OF SOYBEAN DAMPING-OFF

EFFECT OF DIFFERENT AGRICULTURE PRACTICES FOR CONTROLLING DAMPING·OFF, WILT AND PEANUT ROOT ROTS DISEASES

BIOLOGICAL CONTROL OF BEAN DAMPING OFF CAUSED BY RHIZOCTONIA SOLANI

BIOLOGICAL CONTROL OF CUCUMBER DAMPING–OFF CAUSED BY Pythium aphanidermatum

Biological Control of Tomato Damping-off Disease Caused by Rhizoctonia solani Kuhn