CHEMICAL AND NUTRITIONAL STUDIES ON MANGO SEED KERNELS

UTILIZATION OF MANGO KERNELS FLOUR IN THE IMPROVEMENT OF BAKERY PRODUCTS

Impact of Enzymatic Aqueous Extraction Mango Seed Oil on Physicochemical Properties and Oxidative Stability

Some Physical and Chemical Properties of Mango Fruits

Physicohemical Properties of Doum (Hyphaene thebaica) Fruits and Utilization of its Flour in Formulating Some Functional Foods

Chemical Composition and Functional Properties of Some Fruit Seed Kernel Flours

PHYSICOCHEMICAL PROPERTIES OF TOW MANGO CULTIVARS EWAIS AND ZEBDA (Mangifera indica L.) IN EGYPT

PHYSIOLOGICAL STUDIES ON KEITT MANGO CULTIVAR

Characteristics of Mango Seed Kernel Butter and its Effects on Quality Attributes of Muffins

PHYSICAL, CHEMICAL AND TECHNOLOGICAL STUDIES ON POMEGRANATE