SOME STUDIES ON ICHTHYOPHONOSIS AMONG MARINE FISHES WITH REFERENCE TO MYCOLOGICAL SIGNIFICANCE OF CAUSATIVE AGENT

KNOWLEDGE NEEDS OF RURAL WOMEN IN PRODACTION AND MARKITING OF CHAMOMILE CROP IN FAYOUM GOVERNORATE

THE IMPACT OF EXPOSURE TO SOME EXTENSION METHODS USED IN WHEAT NATIONAL CAMPAIGN ON WHEAT FARMERS KNOWLEDGE AT SOME VILLAGES IN EL- MENOUFIA GOVERNORATE

VIABILITY OF BIFIDOBACTERIUM IN FERMENTED CARROT FLAKES

PHYSICOCHEMICAL, BIOLOGICAL, RHEOLOGICAL AND FUNCTIONAL PROPERTIES OF MANGO KERNELS AND ITS PROCESSED FLOUR

PROPERTIES OF SEED COTTON MECHANICALLY CLEANED BY A LOCAL FABRICATED CLEANER

EFFECT OF AIR FLOW RATES AND MIXING PERIODS ON THE COMPOSTION OF FOOD RESIDUES

EFFECT OF ENVIROMENTAL TEMPERATURE ON ICHTHYOPHONUS HOFER/ISOLATED FROM FRESHWATER FISHES

STABILITY ANALYSIS OF EARLINESS, YIELD AND FIBER TRAITS FOR SOME EXTRA-LONG STAPLE GENOTYPES OF COTTON (Gossypium barbadense)

CHEMICAL COMPOSITION OF THE SEEDS AND MEALS OF SOME EGYPTIAN COTTON VARIETIES AND POSSIBLE ONTAMINATION WITH MYCOTOXINS

HETEROSIS, INBREEDING DEPRESSION AND COMBINING ABILITY ANALYSIS IN SOME COTTON CROSSES (GOSSYPRIM BARBADENSEL)

DEVISING NATURAL METHODS TO GENERATE ETHYLENE GAS FOR FRUIT RIPENING BY USING SOYBEAN OIL