THE USE OF EXTRACELLULAR AND INTRACELLULAR EMULSIFIERS FROM YEASTS IN ICE CREAM PRODUCTION

THE USE OF EXTRACELLULAR AND INTRACELLULAR EMULSIFIERS FROM YEASTS IN WHIPPED CREAM PRODUCTION

USE OF EXTRACELLULAR BIOEMULSIFIER FROM STREPTOCOCCUS THERMOPHILUSSTRADIS IN PRODUCTIOT OF FROZEN YOGHURT AS A PROBIOTIC FOOD

PRODUCTION OF BIOMASS FROM WHEY PERMEATE AND STARCH HYDROLYSATES BY Saccharomyces cerevisiae AND Kluyveromyces marxianus

Evaluation of Lipid-producing Yeast for Biodiesel Production

GENETIC MODIFICATION OF SOME Saccharomyces cerevisiae STRAINS TO INCREASE UNSATURATED FATTY ACIDS PRODUCTION

PRODUCTION OF SINGLE CELL OIL FROM CORN GLUTEN MEAL BY Candida lipolytica

THE USE OF YEAST MANUFACTURE LIQUID WASTES IN THE PRODUCTION OF BIOFERTILIZERS AND PHYTOHORMONES

PRODUCTION OF AMYLASE ENZYMES BY FILAMENTOUS FUNGI

PRODUCTION OF FATTY ACIDS BY YARROWIA LIPOLYTICA USING AGRO-INDUSTRIAL WASTE AT LOW TEMPERATURE