PRODUCTION OF EXTRACELLULAR EMULSIFIERS FROM YEASTS FOR USING IN DAIRY AND FOOD PRODUCTS

THE USE OF EXTRACELLULAR AND INTRACELLULAR EMULSIFIERS FROM YEASTS IN WHIPPED CREAM PRODUCTION

THE USE OF EXTRACELLULAR AND INTRACELLULAR EMULSIFIERS FROM YEASTS IN ICE CREAM PRODUCTION

EVALUALION OF SOME HEAVY METALS RESIDUES IN DIFFERENT WATER SOURCES AND NILE TILAPIA IN SHARKIA GOVERNORATE EGYPT

EXTRACTION OF POLYPHENOLIC COMPOUND FROM TOMATOES PEEL AS NATURAL ANTIOXIDANT TO BE KEEPING CAKE QUALITY DURING STORAGE.

UTILIZATION OF MUSHROOM POWDER FOR SUBSTITUTING DRIED SKIMMILK IN THE MANUFACTURE OF PROCESSED CHEESE SPREAD

EFFECT OF THE EXTRACTOR-FEEDER* AND THE MODIFIED SEED GRID** ON COTTON QUALITY

DETERMINATION OF SOME COTTON PROPERTIES AFTER MECHANICAL CLEANING

THE USE OF INFLAMMATORY MARKERS FOR IDENTIFICATION OF SOME DISEASES IN BUFFALOES

PLANTING DATE IN RELATION TO CASSIDA VITTATA VILL. (COLEOPTERA: CHRYSOMELIDAE) INFESTATION AND YIELD COMPONENTS IN SUGAR BEET FIELDS

EFFICIENCY OF THE STORED LOCUST AND GRASSHOPPER INSECTICIDES IN EGYPT ON CATANTOPS AXILLARIS THUNBERG (ORTHOPTERA: ACRIDIDAE) UNDER THE FIELD CONDITIONS OF BAHARIA OASIS

NEW GROUP WITH A NEW SPECIES OF THE GENUS EOTETRANYCHUS OUDEMANS (ACARI : TETRANYCHIDAE)