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ArticleEFFECT OF CALCIUM CHLORIDE, CALCIUM LACTATE AND HYDROGEN PEROXIDE TREATMENTS ON QUALITY OF FRESH CUT CANTALOUPE DURING COLD STORAGE
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ArticleEffect of Chitosan and Calcium Gluconate on Fruit Quality and Storability of Crimson Seedless Grape Cultivar.
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ArticleChitosan as a Potential Postharvest Treatment for Minimizing Rotscausing Decay of some Vegetable Fruits
ArticleEFFECT OF POSTHARVEST TREATMENTS WITH SALICYLIC ACID AND CHITO-CARE ON NAVEL ORANGE FRUITS QUALITY AND STORABILITY COMPARED WITH THE COMMERCIAL POSTHARVEST FUNGICIDE TREATMENT
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ArticleEFFECT OF POSTHARVEST ETHREL TREATMENTS ON RIPENING AND STORAGEABILITY OF SOME NETTED AND UNNETTED CANTALOUPE VARIETIES
ArticleEFFECT OF POSTHARVEST ETHREL TREATMENTS ON RIPENING AND STORAGEABILITY OF SOME NETTED AND UNNETTED CANTALOUPE VARIETIES
ArticlePreserving the quality of fruits and enhancing the storability of cucumbers by postharvest treatments
ArticlePreserving the quality of fruits and enhancing the storability of cucumbers by postharvest treatments