STUDY THE EFFECT OF CHANGE IN SOME ECONOMIC FACTORS ON CONSUMER EXPENDITURE OF MILK IN URBAN EGYPT

EFFECT OF IRRIGATION WATER SALINITY ON SWEET PEPPER YIELD AND ITS WATER PRODUCTIVITY UNDER DRIP IRRIGATION

DYEING OF COTTON FABRIC WITH REACTIVE DYE USING INFRARED HEATING TECHNIQUE

INFLUENCE OF NATURAL CAROTENOIDS SUPPLEMENTATION IN DIET ON EGG YOLK COLOR AND SOME PRODUCTIVE PARAMETERS OF LOCAL HEN LAYERS

PRODUCTION OF FUNCTIONAL BIO - YOGHURT MADE FROM CAMEL MILK, SKIM MILK RETENTATE AND FORTIFIED WITH SWEET POTATO POWDER

COMPARATIVE ECONOMIC STUDY OF CONSUMPTIVE EXPENDITURE ON FRUIT IN EGYPT

EVALUATION OF SEVERAL AG+ SOURCES AND SOME ESSENTIAL OILS FOR PROLONGING VASE LIFE OF GERBERA CUT FLOWERS CV. "JULIA"

USE OF CHITOSAN TO IMPROVE THE TOLERABILITY OF CODIAEUM VARIEGATUM PLANTS TO TRANSPORT PERIODS

HETEROSIS AND COMBINING ABILITY FOR SOME FRUIT QUALITY TRAITS OF EGYPTIAN MELON INBRED LINES USING LINE × TESTER ANALYSIS

EFFECT OF CONVENTIONAL AND MICROWAVE DRYING TECHNIQUES ON FLAT AND CURLY PARSLEY QUALITY CULTIVATED IN EGYPT

A NEW STRATEGY FOR CONTROLLING THREE DEVASTATING PESTS ATTACKING DATE PALM PLANTATIONS IN EL BAHARIYA AND SIWA OASES, EGYPT THROUGH USING A SPECIAL GROUP OF NATURAL ENEMIES

GENETIC ANALYSIS OF SOME ECONOMIC CHARACTERS IN PEA