FOOD SUSTAINABILITY AS A NEW TREND IN RESTAURANT INDUSTRY

The Role of Sustainable Development in Rising Green Entrepreneurial Business Models

A Proposed Model for House of Quality Matrix in Order to Achieve Sustainable Competitiveness in Tourism Companies

Environmental antecedents of food and beverage waste reduction using smart packaging technology: Insights from TOE framework

The Relationship between Sustainable Business Model Innovation and Customer's Stigma (An Empirical study at 5-Stars Hotels in Egypt)

Influence of Sustainable Hospitality Supply Chain Management on Customers’ Satisfaction and loyalty

The Importance of Sustainable Interior Design for Specialized Restaurants in Enhancing Cultural Diversity and Competitiveness of the Tourism Sector

Towards A Sustainable Hotel Education (An Analytical Strategic Study at The Faculty of Tourism and Hotels, Mansoura University - TOWS Matrix as A Model)

The moderating role of food and beverage service quality in the nexus between cost systems and financial performance indicators in the restaurant context

Menu Sustainability in the Egyptian Upscale and Fine Dinning Restaurants: Descriptive Approach