The effect of the quality level of Syrian food outlets on customer satisfaction and loyalty by applying to the city of Alexandria

Measuring Food and Beverage Service Quality and its Effect on the level of Customer Satisfaction : A field study applied to five-star hotels in Egypt

Factors Influencing Customers' Behavior toward Eating Healthy Food in Restaurants at Minia Governorate in Egypt

THE IMPACT OF SERVICE QUALITY ATTRIBUTES ON CUSTOMERS’ TIPPING BEHAVIOR IN EGYPTIAN RESTAURANTS

Managers' Perceptions of Customers Dinning Choice: Global Quick Service Restaurants in Egypt

The Effect of Food Quality, Service Quality, And Tangibles on Hotel Restaurants ‎Customer Behavioural Intentions: The Mediating Role of Customer Satisfaction ‎

Antecedents and Consequences of Food Quality in Egyptian Healthcare

تأثير أبعاد تجربة العميل على بهجة العميل: دراسة ميدانية على عملاء مطاعم البقالات المرموقة بمراکز التسوق بالقاهرة

STUDYING FACTORS OF SPREAD ETHNIC RESTAURANTS: A FIELD STUDY ON SYRIAN RESTAURANTS IN DAMIETTA AND MANSOURA CITIES

العوامل والأثار المترتبة على قرار شراء العملاء في مطاعم الخدمة السريعة: بالتطبيق على القاهرة