STUDYING FACTORS OF SPREAD ETHNIC RESTAURANTS: A FIELD STUDY ON SYRIAN RESTAURANTS IN DAMIETTA AND MANSOURA CITIES
Last updated: 26 Dec 2024
10.21608/mkaf.2019.107014
ethnic food, Syrian restaurants, Restaurants customer
Reda Asaad
Ebrahim
Faculty of Tourism and Hotels – Mansoura University
Sherif Gamal
Saad
Faculty of Tourism and Hotels – Mansoura University
Salah Abd el hamed
Aros
Faculty of Tourism and Hotels – Sadat University
6
6
16193
2019-12-01
2020-08-10
2019-12-01
2
31
2537-0510
2537-0545
https://mkaf.journals.ekb.eg/article_107014.html
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8
المقالة الأصلية
1,446
Journal
مجلة کلية السياحة والفنادق. جامعة المنصورة
https://mkaf.journals.ekb.eg/
STUDYING FACTORS OF SPREAD ETHNIC RESTAURANTS: A FIELD STUDY ON SYRIAN RESTAURANTS IN DAMIETTA AND MANSOURA CITIES
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Type
Article
Created At
23 Jan 2023