Electronic Menus : Ӏ- It impact on Guests' Loyalty to Restaurants

The Impact of Digital Menus on Customer Behavioral Intentions in Casual Dining Restaurants: Mediating Role of Customer Satisfaction

The Adoption of Menu Engineering as an Electronic Management System in Cairo Five-Star Hotels

Impact of Some Factors on Customer Tipping Behavior in some Restaurant

An Exploratory Study of Using Electronic-Tablet Based Menu in the Egyptian Hotel Industry: Management Perspective

The Impact of Ethnic Restaurant Menu Visual Appeal and Informativeness on Customers’ Desire to Order

فعالية إدخال تطبيق تقنية قوائم الطعام الالکترونية على رضاء العميل دراسة تطبيقية على بعض المطاعم الشرقية بمصر

Investigating the Effect of VSM on the Performance of Quick-Service Restaurants

The impact of applying electronic management systems (EMS) on food and beverage cost in five-star hotels in Cairo

The Impact of Yield Management on the Profitability of Food and Beverage Department in Five-Star Hotels