Malachite green residues in farmed fish and the effect of some different cooking ways on it

Evaluation of some heavy metals’ residues in tilapia

Chemical evaluation of imported fish

Chemical residues in ready to eat fish products

Assessment of heavy metal residues in some fishery products

AMETRYNE RESIDUES IN FRESH WATER FISHES

DETERMINATION OF MALACHITE GREEN RESIDUES IN FARMED FISH IN EL-FAYOUM GOVERNORATE

Detection of Some Heavy Metals in Fresh and Salted Fish

Qualitative and Quantitative Evaluation of Antibiotic Residues in Broiler Meat

Control of some heavy metals contaminating fish products